Menu
Father’s Day Menu
16 June 2013
Spoil your dad this Father's Day with lunch at Hadrian’s.
Head Chef Simon Lannon has created a 3 course choice menu for the occasion offering a selection of seasonal, regional dishes including the following:
Starters
French Onion Soup, Gruyere Cheese
Marinated Globe Artichoke, Parmesan Custard, Red Pepper
Home Cured Whisky & Honey Salmon, Fennel Salad & Rye Bread
Terrine of Ham Hock, Con Fed Chicken & Foie Grass, Celeriac Remoulade
Char-grilled Chicken Caesar Salad
Terrine of Scottish Seafood, Herb Crème Fraiche
