45 minute Business Lunch for £14.50
Three course dinner for £22.50

Our Chef's Menu is updated daily to incorporate the freshest seasonal ingredients.

Sample Winter Menu

Starters
Chicken Liver Parfait with Toasted Brioche and Pear Chutney
Wild Mushroom Soup with Truffle Oil and Chives

Mains
Salmon and Seafood Chowder with Baby Spinach
Pork Loin, Cabbage and Spicy Lentils

Desserts
Chocolate and Cherry Clafoutis
Crème Brulée